On Saturday we had a roasting wedding near Devises, Wiltshire in the glorious summer sunshine. We served roast free range chicken with...

Last weekend we had the pleasure of cooking a vegetarian wedding feast on the gorgeous island of Anglesea. We kicked off with troughs of...

This month we cooked for one of a growing number of wholly vegetarian weddings that we have been asked to cater for this summer. Being...

The garden had some new additions recently, three bantam hens. They seem to be settling in happily and our fears of total garden...

The sun was finally out last Saturday so we decided to have our tasting in the garden. Our happy couple to be are having a woodland...

We recently visited a local cheese producer in the new forest and were blown away by the variety and tastiness of Loosehanger Cheeses. We...

We had some pork belly surplus to requirements from a recent job and so decided to cure it as streaky bacon. Having eaten at Snaps + Rye...

The beautiful colours of candy beetroot are worth preserving if possible and most processes do dull or spoil the colour. One method which...

As the first frosts start to gradually kill off the garden it becomes more urgent that we preserve all our favorite bits. We like to use...

September was a busy month culminating in our work with Event Oracle at the Lapada art fair in Berkeley Square in London. Below are a few...