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Sharing Boards


We often suggest sharing boards as an alternative to a plated starter, it is less formal and allows everyone to eat as much as they like.

This one for Charlie and Kate's wedding last weekend had burrata with broad beans, basil and mint, Real cure Charcuterie with celeriac remoulade and pickles as well as garden crudites with babaganoush and muhammara to dip.

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BUBBLE AND SQUEAK FOOD

 

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