Catering in Wiltshire and London

Gallery

Leek and artichoke galette
Leek and artichoke galette

Cashew, leek and artichoke galette. Vegan main course

Wiltshire garden salad
Wiltshire garden salad

Leaves, flowers and veg picked from our cottage garden

Strawberry plants
Strawberry plants

Strawberry plants as part of the pick and mix

Cod cheeks, wet and wild garlic
Cod cheeks, wet and wild garlic

Lemon scented cod cheeks, wild garlic, braised wet garlic, ginger and lemongrass scented miso broth

Lamb fillet and blackened cauli
Lamb fillet and blackened cauli

Cannon of lamb, turmeric spiced cauliflower, green raisins and pine nuts

Charred aubergine and wild rice
Charred aubergine and wild rice

Chargrilled slices of aubergine, wild rice and pink pickled onion

Black beans, blue corn tostada
Black beans, blue corn tostada

Spiced black beans on a blue corn tostada with an avocado salsa

Photo 24-05-2018, 18 22 41
Photo 24-05-2018, 18 22 41
Korean braised beef dumplings
Korean braised beef dumplings

Gouchjang braised beef in a dumpling pastry, deep fried and served with a chilli soy dip

Pick and mix
Pick and mix

A pudding of many elements possibly including limoncello curd, coconut cream, ginger nuts, cinnamon shortbread, hokey pokey, fresh fruit, brown sugar merengues, pistachio tuilles etc etc etc etc

Slow braised lamb shoulder
Slow braised lamb shoulder

Whole shoulder of lamb, braised with anchovy, garlic and oregano served whole

Sticky braised brisket
Sticky braised brisket

Slow braised beef brisket covered in a smoked paprika crumb and covered with bbq sauce

BUBBLE AND SQUEAK FOOD