Catering in Wiltshire and London

Gallery

Leek and artichoke galette
Leek and artichoke galette

Cashew, leek and artichoke galette. Vegan main course

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Wiltshire garden salad
Wiltshire garden salad

Leaves, flowers and veg picked from our cottage garden

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Strawberry plants
Strawberry plants

Strawberry plants as part of the pick and mix

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Cod cheeks, wet and wild garlic
Cod cheeks, wet and wild garlic

Lemon scented cod cheeks, wild garlic, braised wet garlic, ginger and lemongrass scented miso broth

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Lamb fillet and blackened cauli
Lamb fillet and blackened cauli

Cannon of lamb, turmeric spiced cauliflower, green raisins and pine nuts

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Charred aubergine and wild rice
Charred aubergine and wild rice

Chargrilled slices of aubergine, wild rice and pink pickled onion

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Black beans, blue corn tostada
Black beans, blue corn tostada

Spiced black beans on a blue corn tostada with an avocado salsa

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Photo 24-05-2018, 18 22 41
Photo 24-05-2018, 18 22 41
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Korean braised beef dumplings
Korean braised beef dumplings

Gouchjang braised beef in a dumpling pastry, deep fried and served with a chilli soy dip

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Pick and mix
Pick and mix

A pudding of many elements possibly including limoncello curd, coconut cream, ginger nuts, cinnamon shortbread, hokey pokey, fresh fruit, brown sugar merengues, pistachio tuilles etc etc etc etc

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Slow braised lamb shoulder
Slow braised lamb shoulder

Whole shoulder of lamb, braised with anchovy, garlic and oregano served whole

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Sticky braised brisket
Sticky braised brisket

Slow braised beef brisket covered in a smoked paprika crumb and covered with bbq sauce

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BUBBLE AND SQUEAK FOOD