Indian breakfast and Lunch
Indian breakfast on the left. Parotta with pickle and curd and uttapam with sambal and coconut chutney. Savoury, filling and perfect...
Momo's on the menu
We are currently in India looking for culinary inspiration and have found it in the form of Nepalese dumplings. Momo's seem to have...
Candle lit winter wedding
How about a fully candle lit dining room for your winter wedding? The room was truly amazing and to top it off the cheese board was taken...
San Sebastian
It's rare to visit a place with an amazing reputation for food and not be dissapointed. Well we can wholeheartedly tell you that this is...
East London Canning Co.
We were lucky enough to get some samples in the post from East London Canning Co. this week. https://eastlondoncanning.com/ We are off on...
Sharing Boards
We often suggest sharing boards as an alternative to a plated starter, it is less formal and allows everyone to eat as much as they like....
Heritage carrot tart tatin
Tastings are a great way for us to try out new dishes and to meet our prospective bride and grooms (and families). This is a new dish...
Doubles
We like to search for culinary inspiration in the winter and we have found our favourite all time breakfast. Doubles can be found in...
Posh cauli cheese
At this time of year it is all about comfort food. This is one of our go to winter feel good dishes, this one is a bit posher than...
Socca with grilled figs and smoked aubergine honey
For a vegetarian birthday party in London last weekend we served up this dish which is a real treat. Socca is a chickpea flour pancake,...
