The 'Beast from the East' has put Spring back a while we think. Frustrating!

We wanted to make a dish with the two things that are edible and growing around us at the moment. Our lovely forced rhubarb And one of...

Tipped off by one of our prospective married couples we got a tip to visit James at The Real Cure He was kind enough to give us a tasting...

Its December and there is not alot of anything left in the garden, just a few sorry sprouts and half a ton of Jerusalem artichokes. The...

A double venue wedding this weekend. First the wonderfully atmospheric Asylum for canapes followed by a four course meal at the also...

Riverhill house was the venue for our most recent couples big day. It has a beautiful Himalayan garden and spectacular views. Perhaps my...

Its always interesting to see which dishes are chosen more frequently over the course of a summer. Last year the brown sugar merengue won...

Last night we had a tasting in collaboration with the lovely Lottie of Feest at the Greenhouse cafe, Green lanes for a winter wedding at...

Nasturtium vinegar - Lovely peppery red vinegar as a base for dressings and pickling liqours Marigold petals - always useful for sprucing...

We had some friends over last night to celebrate the first of our asparagus harvest. We decided to make a whole evening of it, menu below...