Leek and roasted garlic relish
The only veg that has survived this long in our garden are the leeks which have only made it to baby size but are seemingly not bothered...
Petimezi - Grape must
One ordering blind spot for us seems to be grapes for cheese boards, always too many, way too many Usually they end up slowly drying out...
Slow roast shoulder of pork with crushed fennel seeds and pickled bramleys
If in doubt pickle especially where apples are concerned at this time of year. Our next door neighbour has as many as we can manage and...
Jerusalem artichoke powder
Jerusalem artichokes are now fat and ready to harvest in the garden. They can be a pest if they end up in the wrong bed as its almost...
Poor mans (nasturtium) capers
Nasturtiums grow extremely well in our garden. We always end up with a glut at some point and the plants go to seed eventually This means...
Collecting fennel pollen
At this time of year the fennel is in full flower and the flowers are heavy with pollen spreading their scent all over the garden...
A summer roast
On Saturday we had a roasting wedding near Devises, Wiltshire in the glorious summer sunshine. We served roast free range chicken with...
Vegetarian Wedding Feast
Last weekend we had the pleasure of cooking a vegetarian wedding feast on the gorgeous island of Anglesea. We kicked off with troughs of...
Leek and truffle savoury cheesecake
This month we cooked for one of a growing number of wholly vegetarian weddings that we have been asked to cater for this summer. Being...
Bantam eggs and asparagus
The garden had some new additions recently, three bantam hens. They seem to be settling in happily and our fears of total garden...
