Flower preserving

Nasturtium vinegar - Lovely peppery red vinegar as a base for dressings and pickling liqours
 
 Marigold petals - always useful for sprucing up a salad or pud

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Microwave dried flowers

Last month

Pink pickles

Stuffed courgettes flowers with goats cheese, fig and pecan, drizzled with truffled honey

Turmeric and mustard courgettes

Beef with broad bean flowers and wild garlic

Only a year away

Rhubarb snaps

Apple and Rosemary Jelly

Sourdough experiments

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Indian breakfast and Lunch

Momo's on the menu

Candle lit winter wedding

San Sebastian

East London Canning Co.

Sharing Boards

Heritage carrot tart tatin

Doubles

Posh cauli cheese

Socca with grilled figs and smoked aubergine honey

Flower preserving

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BUBBLE AND SQUEAK FOOD