Wedding at the Asylum and the Clapton country club
A double venue wedding this weekend. First the wonderfully atmospheric Asylum for canapes followed by a four course meal at the also...
A Kentish small plates menu
Riverhill house was the venue for our most recent couples big day. It has a beautiful Himalayan garden and spectacular views. Perhaps my...
Dish of the summer - Hot smoked salmon, candy beets, fennel and horseradish
Its always interesting to see which dishes are chosen more frequently over the course of a summer. Last year the brown sugar merengue won...
Quail, preserved orange, almonds and brandy
Last night we had a tasting in collaboration with the lovely Lottie of Feest at the Greenhouse cafe, Green lanes for a winter wedding at...
Flower preserving
Nasturtium vinegar - Lovely peppery red vinegar as a base for dressings and pickling liqours Marigold petals - always useful for sprucing...
Bantams and Asparagus
We had some friends over last night to celebrate the first of our asparagus harvest. We decided to make a whole evening of it, menu below...