A double venue wedding this weekend. First the wonderfully atmospheric Asylum for canapes followed by a four course meal at the also lovely Clapton Country Club.
The menu at the Clapton Country Club as follows
Salad of courgette, broad bean, pea and goat curd
Butternut squash risotto with deep fried sage
Sharing platters of Hake with turmeric vegetables served with borlotti and bobby beans, a taleggio and buckwheat gallette and spiced sweet potato wedges
Sharing dished of apple and blackberry crumble
And they still found room for cheese and late night snacks