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Wedding at the Asylum and the Clapton country club

October 27, 2017

A double venue wedding this weekend. First the wonderfully atmospheric Asylum for canapes followed by a four course meal at the also lovely Clapton Country Club.

 

The menu at the Clapton Country Club as follows

 

Salad of courgette, broad bean, pea and goat curd

Butternut squash risotto with deep fried sage

Sharing platters of Hake with turmeric vegetables served with borlotti and bobby beans, a taleggio and buckwheat gallette and spiced sweet potato wedges

Sharing dished of apple and blackberry crumble

 

And they still found room for cheese and late night snacks

 

 

 

 

 

 

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BUBBLE AND SQUEAK FOOD