top of page

Smoked tofu and hispi cabbage gyoza

Testing out new canapes this week. This one is a vegan gyoza filled with diced smoked tofu, ginger and garlic braised hispi cabbage and a bit of chilli.

Once steamed we fry these in a little sesame oil to get a crispy outside and serve with a ponzu sauce.

Featured Posts
Recent Posts

BUBBLE AND SQUEAK FOOD

 

bottom of page