Feasting favourite

This year our favourite feasting main course ands most popular was the whole roasted shoulder of lamb.

Braised for 8 hours with anchovy, oregano and garlic. The shoulder is served with its braised veg (carrot, onions, celery, leeks) and the liquor which is flavoured with marsala.

We garnish with oregano flowers, caramelized lemons and garlic marinated anchovies.

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