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Wiltshire wedding feast

August 11, 2019

One of our favourite menus of the summer consisted of a Wiltshire ploughmans and baked local ham.

 

 

 

 

 

The ploughmans included Wiltshire loaf and Barkham blue cheeses, wild mushroom scotched quail eggs, sourdough bread, plum cheese, pickles and pork scratchings.

 

 

 

 

The ploughmans was followed by baked Wiltshire ham glazed with honey and plum served with a homemade picallili.

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BUBBLE AND SQUEAK FOOD