This weekend we survived the blistering heat (no complaints!)to help Josie and Jo on their wedding day at Riverhill Himalayan Gardens.
Riverhill is a beautiful venue with magnificent views across the Weald of Kent, where its possible you will be amiably accosted by a yeti in the vast gardens amongst the Japanese Maples, Rhododendrons and Azaleas.
Canapes in the Garden room were followed by meze boards with spiced black beans, caramelized butternut hummous, goat kibbeh, tartar cod cakes, gigantes, crisp lavash and fresh focaccia breads.
Main course was split sharing dishes of spatchcok poussin marinaded in preserved lime, rose and garlic with treacle cured salmon, blackened cauliflower and crispy ginger.
We were asked to make a cheesecake for the wedding cake. Chocolate and cherry; vanilla, blueberry and speculoos and rhubarb and ginger.