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Smoked tofu and hispi cabbage gyoza

December 20, 2018

 

Testing out new canapes this week. This one is a vegan gyoza filled with diced smoked tofu, ginger and garlic braised hispi cabbage and a bit of chilli. 

Once steamed we fry these in a little sesame oil to get a crispy outside and serve with a ponzu sauce.

 

 

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