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Cashew, Leek and Artichoke galette. Vegan wedding main course

November 1, 2018

 

We have spent the week, and last week, developing vegan ideas for a possible wedding next year.

The dish pictured is the main course that has been chosen.

A cashew, leek and artichoke galette, kind of a savoury cheesecake without the cheese. 

The rich flavour and texture come from a mix of cashew and soya.

 

 

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