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The Real Cure

January 31, 2018

Tipped off by one of our prospective married couples we got a tip to visit James at The Real Cure

He was kind enough to give us a tasting of his coppa, chorizo as well as the  fennel salami and Blue Vinney and fig salami. Delicious.

We also got a tour of his operation in  Dorset which was inspiring enough to want to book a place in one of his charcuterie courses. Click here to book

 

As a massive fan of charcuterie I am going to put a few pictures of fermenting, smoking and drying venison salamis and pepperonis to get you salivating.

 

 

 

 

 

 

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