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Quail, preserved orange, almonds and brandy

July 26, 2017

Last night we had a tasting in collaboration with the lovely Lottie of Feest at the Greenhouse cafe, Green lanes for a winter wedding at the village underground.

The options had a south/central american theme with some of the options chosen below, we do love a brief to work to


Queso Fresca, fig and celeriac rolls


Elotes croquettes


Corn muffins, shredded habanero pork


Mackerel ceviche tostada, pickled green mango


Deep fried cheese, tomato and mescal dip



Chimichanga - refried pinto beans, Cotija, pimento, papaya and avocado salsa


Crab and lime fritters, pineapple, shaved coconut and plantain salad, masala dressing


Quails basted with preserved orange, almonds and brandy,

painted rooster rice, winter roots


Coffee and cumin pork ribs, blistered Mescal tomatoes,

blackened sweetheart cabbage, yuca chips, smokey ketchup


Slow roasted pork belly, sweet tamarind and lime crackling, sweet potato mash, winter greens, salsa verde, preserved tomatillos, beetroot quinoa



Lovely evening was had by all but as always we ran out of time to take pics, here is the only one we got, the quail with a rosemary basting brush








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