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Quail, preserved orange, almonds and brandy

July 26, 2017

Last night we had a tasting in collaboration with the lovely Lottie of Feest at the Greenhouse cafe, Green lanes for a winter wedding at the village underground.

The options had a south/central american theme with some of the options chosen below, we do love a brief to work to

 

Queso Fresca, fig and celeriac rolls

 

Elotes croquettes

 

Corn muffins, shredded habanero pork

 

Mackerel ceviche tostada, pickled green mango

 

Deep fried cheese, tomato and mescal dip

 

 

Chimichanga - refried pinto beans, Cotija, pimento, papaya and avocado salsa

 

Crab and lime fritters, pineapple, shaved coconut and plantain salad, masala dressing

 

Quails basted with preserved orange, almonds and brandy,

painted rooster rice, winter roots

 

Coffee and cumin pork ribs, blistered Mescal tomatoes,

blackened sweetheart cabbage, yuca chips, smokey ketchup

 

Slow roasted pork belly, sweet tamarind and lime crackling, sweet potato mash, winter greens, salsa verde, preserved tomatillos, beetroot quinoa

 

 

Lovely evening was had by all but as always we ran out of time to take pics, here is the only one we got, the quail with a rosemary basting brush

 

 

 

 

 

 

 

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