July 29, 2019

April 20, 2019

March 22, 2019

September 21, 2018

Please reload

Recent Posts

Microwave dried flowers

October 19, 2015

1/10
Please reload

Featured Posts

Vegetarian Wedding Feast

July 22, 2016

Last weekend we had the pleasure of cooking a vegetarian wedding feast on the gorgeous island of Anglesea.

 

We kicked off with troughs of baby vegetables,(including our own carrots and courgettes)beetroot borani,garden pesto and muhammara to dip and bowls piled high with fennel and mozzerella arancini.

 

 

For the main event guests ate Heritage tomato tart tatin with toasted feta, nasturtium capers and oregano flowers served with sharing platters of beans and leaves from our garden.

 

To finish off we built brown sugar meringue, fresh cherry, Griottines, Chantilly cream and lemon curd messes, topped with myrtle syrup, petals and love. 

 

 

Please reload

BUBBLE AND SQUEAK FOOD