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Cashew, Leek and Artichoke galette. Vegan wedding main course


We have spent the week, and last week, developing vegan ideas for a possible wedding next year.

The dish pictured is the main course that has been chosen.

A cashew, leek and artichoke galette, kind of a savoury cheesecake without the cheese.

The rich flavour and texture come from a mix of cashew and soya.


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BUBBLE AND SQUEAK FOOD