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Stocking the spice rack


We have recently been slightly obsessed with powders since we got ourselves a dehydrator and have been using it to expand our choice of ingredients. Recent additions have been a lovely pink rhubarb powder to maybe use as a seasoning on oily fish and garnish for puddings and red onion powder which works great as a seasoning on home made crisps or as a flavour enhancer in dressings or risotto

Getting there


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BUBBLE AND SQUEAK FOOD